Bacon Cheddar Beer Bread – a delicious recipe with all-purpose, baking powder, salt, sugar, shredded cheese, beer. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0.
2
Prepare bread pan by greasing with butter; set aside.
3
In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center; add bacon, about 3/4 of cheese and beer into the well.
4
Stir mixture with a spoon until combined.
5
Pour mixture into prepared bread pan; add remaining cheese and drizzle with 1 tablespoon of butter.
6
Bake for 30 minutes; remove from oven and drizzle remaining butter over the top.
7
Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
8
Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.
729
kcal
Calories
31
g
Fat
82
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 3 tablespoons sugar, and more.
Yes, Bacon Cheddar Beer Bread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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