Pelou

1. 1

   Season chicken to

2. 2

   taste.

3. 3

   Cover

4. 4

   the

5. 5

   bottom of 4 quart pot with oil.

6. 6

   Let

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   oil

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   get

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   hot,

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    then

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    add

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    sugar until dark brown. Add chicken and stir with a little water.

13. 13

    Simmer until chicken is

14. 14

    cooked.

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    After

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    pouring

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    Pigeon

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    peas

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    (and coconut cream with water in can) are added.

20. 20

    Cook for 10 to 15 minutes. Now add rice. Stir

21. 21

    until mixed.

22. 22

    Add water according to need. Turn flame down low and let cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.