Bacon Cauliflower Pancakes

1. 1

   Bring water to a boil in a pot. Add the cauliflower florets and let it cook for 15 minutes on medium/high heat. When cauliflower is nice and soft remove from pot and drain.

2. 2

   Add the florets to a large bowl and start to mash using a potato masher or hand mixer. Then add the rest of the ingredients and stir well so that everything is mixed up.

3. 3

   Heat a griddle or sauce pan up on medium/high heat. Using your hands, cup some mixture into your hands about a 1/2 cup to 3/4 cup and make into a ball. Then mash down slightly and place down on griddle. Cook 3-4 minutes on each side.

4. 4

   If the mixture has cracks from the first time putting it down before you flip, use your fingers to pinch it together and it will stay.

5. 5

   Serve right away or place in the refrigerator and reheat when ready to devour.

6. 6

   Tip: a great topping is sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.