How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Caramel Corn?

You need 5 ingredients. The key ingredients include: ½ cups popped popcorn, 8 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped, 1/2 cup PLANTERS COCKTAIL Peanuts, chopped, 1 pkg. (11 oz.) KRAFT Caramels, and more.

Is Bacon-Caramel Corn suitable as meat & poultry?

Yes, Bacon-Caramel Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Caramel Corn Recipe

Name: Bacon-Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ½ cups popped popcorn; 8 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped; 1/2 cup PLANTERS COCKTAIL Peanuts, chopped; 1 pkg. (11 oz.) KRAFT Caramels; 3 Tbsp. milk

Bacon-Caramel Corn – a delicious recipe with popcorn, Butcher, Peanuts, Caramels, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cups popped popcorn
8 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
1/2 cup PLANTERS COCKTAIL Peanuts, chopped
1 pkg. (11 oz.) KRAFT Caramels
3 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Bacon-Caramel Corn

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