Mexican Casserole — Meat & Poultry recipe

Mexican Casserole

Eats Now Editorial Team  · 800 kcal  · Meat & Poultry

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Try this homemade Mexican Casserole recipe the whole family will love. Made with lean ground beef, tomato sauce, tortilla chips and enchilada sauce. Eas…

This Mexican Casserole relies on simple, everyday ingredients such as lean ground beef, (8 oz.) can tomato sauce, small onion, chopped and can red beans. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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