How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 (8 oz.) can tomato sauce, 1 (8 oz.) pkg. tortilla chips, crushed and divided, 1 (10 oz.) can enchilada sauce (mild), and more.

Is Mexican Casserole suitable as meat & poultry?

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 (8 oz.) can tomato sauce; 1 (8 oz.) pkg. tortilla chips, crushed and divided; 1 (10 oz.) can enchilada sauce (mild); 1 small onion, chopped; 1 lb. can red beans; 1 c. grated Cheddar cheese, divided; 1 c. sour cream

Mexican Casserole – a delicious recipe with lean ground beef, tomato sauce, tortilla chips, enchilada sauce, onion, red beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. tortilla chips, crushed and divided
1 (10 oz.) can enchilada sauce (mild)
1 small onion, chopped
1 lb. can red beans
1 c. grated Cheddar cheese, divided
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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