Easy Strawberry Chicken

1. 1

   Note::If your chicken crowds the pan a little you may want to start with 14 cup water and jam and add more halfway through cooking if needed.

2. 2

   Dissolve half of jam in hot water, pour into 8x8 pan.

3. 3

   sprinkle chicken with pepper and cinnamon, press with back of spoon to adhere spices.

4. 4

   spread 2 tablespoons of jam on each breast CAREFULLY, it should be a fairly thick layer.

5. 5

   Bake at 350 degrees for 1 hour.

6. 6

   Jam should thicken slightly when cooked.

7. 7

   Serve with cold jam on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.