Bacon Butternut Squash Alfredo Casserole

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine 1/4 teaspoon salt, rosemary, and pepper. Place squash on a foil-lined baking sheet coated with cooking spray; sprinkle with salt mixture.

3. 3

   Bake at 425u00b0 for 45 minutes or until tender and lightly browned.

4. 4

   Increase oven temperature to 450u00b0.

5. 5

   Cook the bacon in a large nonstick skillet over medium heat until crisp.

6. 6

   Remove bacon from pan, reserving 1 1/2 teaspoons drippings in pan; crumble bacon.

7. 7

   Increase heat to medium-high. Add onions and garlic to pan; saute 8 minutes or until tender.

8. 8

   Combine squash mixture, bacon, and shallots; set aside.

9. 9

   Cook pasta according to the package directions. Drain well.

10. 10

    Combine all with remaining ingredients. Toss well. Spoon pasta mixture into an 11 x 7-inch baking dish lightly coated with cooking spray; top with squash mixture. Sprinkle evenly with extra cheese.

11. 11

    Bake at 450u00b0 for 10 minutes or until cheese melts and begins to brown.

* Per serving · 4 servings · Values may vary.