Bacon Buns Recipe

Name: Bacon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yeast cakes; 1 c. lukewarm water; 6 Tbsp. shortening; 1 tsp. salt; 3 eggs, beaten; 2 Tbsp. sugar; 1 c. milk; 1/2 c. sugar; 7 c. sifted flour; 2 lb. bacon; 1 large onion, diced

Servings: persons

2 yeast cakes
1 c. lukewarm water
6 Tbsp. shortening
1 tsp. salt
3 eggs, beaten
2 Tbsp. sugar
1 c. milk
1/2 c. sugar
7 c. sifted flour
2 lb. bacon
1 large onion, diced

1
Dissolve yeast and 2 tablespoons sugar in lukewarm water. Scald milk.
2
Add shortening, sugar and salt. Cool to lukewarm. Add 2 cups flour to make batter. Add yeast mixture and eggs. Beat well. Add remaining flour or enough to make a soft dough.
3
Knead lightly and place in greased bowl. Cover and set in warm place free from draft.
4
Let rise until doubled in size, about 2 hours. When light, punch down and shape. Cook the bacon and onion until done.
5
Add a dash of pepper.
6
When cool, strain off excess bacon grease. Take a pinch of dough. Spread out flat by hand.
7
Put some bacon in open dough. Turn up sides and ends so all bacon is covered by dough and place on cookie sheet (greased). Dab milk over top of bacon buns. Bake at 350u00b0 for 30 minutes or so.

3055

kcal

Calories

109

Fat

365

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 yeast cakes, 1 c. lukewarm water, 6 Tbsp. shortening, 1 tsp. salt, and more.

Yes, Bacon Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Buns

How did you like this recipe?

Frequently Asked Questions