Bacon Broccoli In Warming Chicken Soup Rice

1. 1

   1) Rinse the rice in a saucepan and fill with water to cover the rice to about 1cm above it. Bring to the boil, then cover and leave to simmer for 20 minutes.

2. 2

   2) Fry the bacon over a low heat in a separate saucepan, followed by the broccoli and onions.

3. 3

   3) Tip in the soup, gradually adding in up to 300ml of water if using condensed soup.

4. 4

   4) Leave to cook gently for about 15 minutes, mixing in some cornflour to thicken up if necessary.

5. 5

   5) Spoon the rice into bowls, leaving a well in the centre to add in the soup mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.