Bacon Breakfast Casserole

1. 1

   Crack all 12 eggs into an 8 cup measuring cup then fill the rest of the way to the 8 cup line with milk. Stir well.

2. 2

   Cube bread and put into greased 9x13 baking dish until level full.

3. 3

   Put bread in large bowl and toss well with cheese and bacon and then return to the baking dish.

4. 4

   Pour egg mixture over the bread mixture in the baking dish until it comes up about half-way in the pan.

5. 5

   Top with melted margargine and refrigerate overnight.

6. 6

   Preheat oven to 350.

7. 7

   Bake casserole for 60-90 minutes or until it rises well and is brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.