Bacon-Braised Mustard Greens

1. 1

   Rinse greens well.

2. 2

   Cut out stems and thick veins; tear leaves into 4- or 5-inch pieces.

3. 3

   Cook bacon in a large saute pan until fat starts to render and bacon begins to brown.

4. 4

   Add onion, garlic and pepper flakes and saute until onion is soft, about 7 minutes.

5. 5

   Add sugar, vinegar and chicken stock.

6. 6

   Heat to boiling, add greens and cook slowly, stirring often as the greens begin to release their own liquid.

7. 7

   Reduce heat and simmer greens until tender, 10 to 20 minutes, stirring occasionally.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.