Bacon Bourbon Chocolate Pancakes Make You Glad To Be A Grownup

1. 1

   In a large bowl, mix together the flour, sugar, baking powder, and salt.

2. 2

   In a separate bowl, whisk the eggs until fluffy. Mix in the oil, milk, and syrup.

3. 3

   Mix the wet into the dry to form a thick batter. Stir in bacon and chocolate.

4. 4

   Heat a nonstick pan over medium-high heat. Lightly grease the pan with oil or butter, then roughly 1/2 cup of batter to form a 5- or 6-inch pancake.

5. 5

   Cook 2 to 3 minutes or until golden brown on the bottom. Flip and cook another minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.