Bacon Blue Pancakes Recipe

Name: Bacon Blue Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bacon, Sliced Into 1-inch Pieces And Cooked But Not Crisp; 1 carton Fresh Blueberries; 2 whole Eggs, Separated; 2 cups Buttermilk; 4 Tablespoons Melted Butter; 2 cups Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 2 dashes Salt; 1 Tablespoon Sugar

Servings: persons

1
Prepare bacon, making sure it is not too done. It needs to be cooked but still soft. Rinse blueberries and set on a paper towel to remove excess water.
2
Whisk together the egg whites and buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter. Combine the buttermilk mixture with the egg yolk mixture and whisk together until thoroughly combined.
3
In a separate bowl, combine all of the dry ingredients.
4
Pour the liquid ingredients on top of the dry ingredients. Using a whisk, mix the batter just enough to bring it together. I usually stir 10 times and no more. Don't try to work all the lumps out.
5
Heat a skillet and melt a bit of butter to grease the pan. Begin to prepare typical pancakes and after the batter is formed into a round shape, drop 4 to 5 blueberries and 4 to 5 pieces of bacon into each pancake. Flip, and cook the other side of the pancake.
6
Serve warm with syrup and/or fresh whipped cream (my favorite).

1848

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Bacon, Sliced Into 1-inch Pieces And Cooked But Not Crisp, 1 carton Fresh Blueberries, 2 whole Eggs, Separated, 2 cups Buttermilk, and more.

Yes, Bacon Blue Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon Blue Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions