How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Spring Tagine Of Chicken With Potatoes And Peas Recipe?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds skinless chicken thighs, 2 pounds new potatoes, peeled, 2 medium onions, diced, and more.

Dinner Tonight: Spring Tagine Of Chicken With Potat

Name: Dinner Tonight: Spring Tagine Of Chicken With Potatoes And Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds skinless chicken thighs; 2 pounds new potatoes, peeled; 2 medium onions, diced; 1/2 bunch fresh cilantro, tied with string; 1/2 punch fresh parsley, tied with string; 1 cup chicken stock; 3 garlic cloves, minced; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon black pepper; 2 cups frozen petite peas; Juice of 1/2 lemon; 1 1/2 teaspoons salt

Try this homemade Dinner Tonight: Spring Tagine Of Chicken With Potatoes And Peas recipe the whole family will love. Made with olive oil, chicken thighs…

This Dinner Tonight: Spring Tagine Of Chicken With Potatoes And Peas relies on simple, everyday ingredients such as olive oil, skinless chicken thighs, new potatoes, peeled and medium onions, diced. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Spring Tagine Of Chicken With Potatoes And Peas Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions