Bacon Blue Cheese Potato Salad

1. 1

   Boil potatoes until tender.

2. 2

   Cook bacon until crisp, and cut into one inch pieces.

3. 3

   In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.

4. 4

   Fold in green onions, cheese, potatoes and bacon.

5. 5

   Can be served immediately or refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.