Fresh, crisp and full of flavor — this Bacon Blue Cheese Mushroom Spinach Salad is a must-try. Made with bacon, mushrooms, red onion and balsamic vinega…
This Bacon Blue Cheese Mushroom Spinach Salad relies on simple, everyday ingredients such as bacon strips, diced, balsamic vinegar, chopped walnuts, toasted and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 1257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026