24 Hour Vegetable Salad

Name: 24 Hour Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. shredded lettuce; sugar; salt; pepper; 6 hard-cooked eggs; 1 (10 oz.) pkg. frozen peas (do not thaw); onion to taste; 8 to 10 slices bacon, cooked crisp and crumbled; 2 c. shredded Swiss cheese or Mozzarella; 1 c. mayonnaise; garnish (green onion, green pepper, tomato wedges or paprika)

Eats Now Editorial Team · 2115 kcal · Salads

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24 Hour Vegetable Salad – a delicious recipe with shredded lettuce, sugar, salt, pepper, eggs, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. shredded lettuce
sugar
salt
pepper
6 hard-cooked eggs
1 (10 oz.) pkg. frozen peas (do not thaw)
onion to taste
8 to 10 slices bacon, cooked crisp and crumbled
2 c. shredded Swiss cheese or Mozzarella
1 c. mayonnaise
garnish (green onion, green pepper, tomato wedges or paprika)

1
In large bowl, layer as follows:

2115

kcal

Calories

164

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. shredded lettuce, sugar, salt, pepper, and more.

Yes, 24 Hour Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2115 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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