How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Blue Cheese Dressing?

You need 12 ingredients. The key ingredients include: 4 bacon, 3 shallots peeled and minced, 1 clove garlic peeled and minced, 2 tablespoons white wine vinegar, and more.

Is Bacon Blue Cheese Dressing suitable as meat & poultry?

Yes, Bacon Blue Cheese Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Blue Cheese Dressing Recipe

Name: Bacon Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon; 3 shallots peeled and minced; 1 clove garlic peeled and minced; 2 tablespoons white wine vinegar; 1/4 cup heavy cream; 1/4 cup chicken stock; 1 cup buttermilk Fresh; 1 tablespoon cornstarch; 1 tablespoon water; salt to taste; cracked black pepper Fresh, to taste; 1/4 cup blue cheese crumbled

Try this homemade Bacon Blue Cheese Dressing recipe the whole family will love. Made with bacon, shallots, clove garlic and white wine vinegar. Easy ste…

This Bacon Blue Cheese Dressing relies on simple, everyday ingredients such as bacon, shallots peeled and minced, garlic peeled and minced and white wine vinegar. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions