Bacon, Blue And Avocado Quesadilla Recipe

Name: Bacon, Blue And Avocado Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flour tortilla (10 inch); 3/4 cup mozzarella cheese, shredded; 1 tablespoon blue cheese, crumbled; 3 slices roma tomatoes, 1/8-inch thick; 1/4 avocado, sliced; 1/4 cup bacon, cooked crisp, chopped; 1 teaspoon red onion, diced; 1 tablespoon spinach, fresh, julienne; avocado ranch dressing; 1/8 avocado; 1/4 cup ranch dressing; 3/4 teaspoon parsley, fresh

Servings: persons

1 flour tortilla (10 inch)
3/4 cup mozzarella cheese, shredded
1 tablespoon blue cheese, crumbled
3 slices roma tomatoes, 1/8-inch thick
1/4 avocado, sliced
1/4 cup bacon, cooked crisp, chopped
1 teaspoon red onion, diced
1 tablespoon spinach, fresh, julienne
avocado ranch dressing
1/8 avocado
1/4 cup ranch dressing
3/4 teaspoon parsley, fresh

1
Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
2
Nestle the slice of tomato in the curve of each slice of avocado.
3
Brown quesadilla on a medium grill. Fold in half, cut into thirds.
4
Serve with 1/4 C Avocado Ranch Dressing.
5
Avocado Ranch Dressing:
6
Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 flour tortilla (10 inch), 3/4 cup mozzarella cheese, shredded, 1 tablespoon blue cheese, crumbled, 3 slices roma tomatoes, 1/8-inch thick, and more.

Yes, Bacon, Blue And Avocado Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Blue And Avocado Quesadilla

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