Bacon Bleu Burger

1. 1

   Cook meat patty on charbroiled grill until juices start to rise then flip.

2. 2

   Start cooking bacon in a pan until preferred crispness.

3. 3

   I like my bacon a bit flimsy.

4. 4

   Start to saute your onions and mushrooms in a pan until caramelized.

5. 5

   Toast brioche bun then add mayonnaise on both top and bottom buns.

6. 6

   Put bacon on bottom bun.

7. 7

   Place bleu cheese on patty then place patty in the bacon pan and cover it.

8. 8

   Remove lid when cheese is melted then place the patty on top of bacon.

9. 9

   Add Carmalized mushrooms and onions.

10. 10

    Enjoy.

No additional tips available.