How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Biscuits Recipe?

You need 7 ingredients. The key ingredients include: 5 c. Whole wheat flour, 1 c. Lowfat milk, 2 x Large eggs, 10 Tbsp. Vegetable oil or possibly bacon fat, and more.

Is Bacon Biscuits Recipe suitable as baking & desserts?

Yes, Bacon Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon Biscuits Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Biscuits Recipe Recipe

Name: Bacon Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. Whole wheat flour; 1 c. Lowfat milk; 2 x Large eggs; 10 Tbsp. Vegetable oil or possibly bacon fat; 1 Tbsp. Onion or possibly garlic pwdr; 1/2 c. Cool water; 1 Tbsp. Vegetable oil or possibly bacon fat***

Bacon Biscuits Recipe – a delicious recipe with Whole wheat flour, milk, eggs, Vegetable oil, Onion, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. Whole wheat flour
1 c. Lowfat milk
2 x Large eggs
10 Tbsp. Vegetable oil or possibly bacon fat
1 Tbsp. Onion or possibly garlic pwdr
1/2 c. Cool water
1 Tbsp. Vegetable oil or possibly bacon fat***

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1498 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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