How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Rum Pound Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. SuperMoist butter yellow cake mix, 1 pkg. vanilla instant pudding (4 serving size), 1 c. water, 1/2 c. butter or margarine, softened, and more.

Is Butter Rum Pound Cake suitable as baking & desserts?

Yes, Butter Rum Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Rum Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Rum Pound Cake Recipe

Name: Butter Rum Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. SuperMoist butter yellow cake mix; 1 pkg. vanilla instant pudding (4 serving size); 1 c. water; 1/2 c. butter or margarine, softened; 3 eggs; 2 tsp. rum extract

Butter Rum Pound Cake – a delicious recipe with butter yellow cake, vanilla instant pudding, water, butter, eggs, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. SuperMoist butter yellow cake mix
1 pkg. vanilla instant pudding (4 serving size)
1 c. water
1/2 c. butter or margarine, softened
3 eggs
2 tsp. rum extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Baking & Desserts

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Butter Rum Pound Cake

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