Bacon-Beet Potato Patties

1. 1

   In 12-inch nonstick skillet, cook 3 strips bacon on medium 8 minutes or until crisp.

2. 2

   Drain on paper towels and crumble; keep fat in pan.

3. 3

   In large microwave-safe bowl, cover 2 medium red potatoes with vented plastic wrap.

4. 4

   Microwave on high 6 minutes or until tender.

5. 5

   Uncover, and mash.

6. 6

   Stir in bacon; beets, finely chopped; and 1/4 teaspoon each salt and pepper.

7. 7

   Form into 4 patties.

8. 8

   Cook in skillet on medium 9 minutes or until crisp and golden brown, turning over once.

* Per serving · 4 servings · Values may vary.

No additional tips available.