Bacon Bath Salts

1. 1

   Cook bacon to render as much of the fat as possible.

2. 2

   Meanwhile, mix epsom salts and borax in a bowl.

3. 3

   Remove the bacon (you don't need that for the bath salts, so just eat it).

4. 4

   Add a few drops of liquid smoke to the grease and mix.

5. 5

   Add salt/borax mixture to grease and mix thoroughly.

6. 6

   If it's too greasy, add more salt/borax until it's just evenly coated.

* Per serving · 4 servings · Values may vary.

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