How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Basil And Cheese Quiche ?

You need 11 ingredients. The key ingredients include: One basic pastry round, Quiche, 6 large eggs, 1 cup heavy cream or creme fraiche, and more.

Is Bacon, Basil And Cheese Quiche suitable as breakfast?

Yes, Bacon, Basil And Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon, Basil And Cheese Quiche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Basil And Cheese Quiche Recipe

Name: Bacon, Basil And Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One basic pastry round; Quiche; 6 large eggs; 1 cup heavy cream or creme fraiche; 1/2 cup skim milk (or whole); 1 cup grated gruyere, emmenthal, or other Swiss-variety cheese; 1/4 cup freshly grated parmesan; 1/4 cup of chopped bacon, pan fried (no oil or butter to cook, and pat dry); 1/4 cup of torn basil; 1/4 teaspoon freshly ground nutmeg - optional; Salt and Pepper to taste

Start your day right with this Bacon, Basil And Cheese Quiche recipe. Made with pastry round, eggs, heavy cream and milk. Easy step-by-step instructions…

This Bacon, Basil And Cheese Quiche relies on simple, everyday ingredients such as one basic pastry round, quiche, large eggs and heavy cream or creme fraiche. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bacon, Basil And Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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