Bacon Banana Cookies Recipe

Name: Bacon Banana Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sifted all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter; 1 1/4 cups sugar; 2 large eggs; 1 teaspoon vanilla extract; 4 bananas, mashed (about 1 1/3 cups); 1/2 pound bacon, cooked crisp, chopped

Servings: persons

2 1/2 cups sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter
1 1/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
4 bananas, mashed (about 1 1/3 cups)
1/2 pound bacon, cooked crisp, chopped

1
Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper and set aside.
2
In a large mixing bowl, sift together the flour, baking powder, baking soda, 1/2 teaspoon of the cinnamon, and the salt.
3
In a medium mixing bowl, use a hand mixer to cream together the butter and 1 cup of the sugar. Beat in the eggs, one at a time, until they are fully incorporated. Beat in the vanilla. Add the butter mixture to the flour mixture, then stir in the mashed bananas, beating well after each addition. Fold in the bacon.
4
Stir together the remaining 1/4 cup sugar and the remaining cinnamon.
5
Drop the dough by heaping tablespoons onto the prepared baking sheet 1 inch apart. Sprinkle generously with the cinnamon-sugar and bake for 10 to 12 minutes, until slightly browned. Allow the cookies to cool completely before storing in an airtight container. Cookies will keep for 5 to 7 days.

1196

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups sifted all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Bacon Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Banana Cookies

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