Bacon-Balsamic Vinaigrette

1. 1

   In a medium skillet, toast the pine nuts over moderate heat until browned, about 3 minutes.

2. 2

   Transfer to a plate to cool.

3. 3

   Add the bacon to the skillet, cover with cold water and add 1 teaspoon of salt.

4. 4

   Bring to a boil, then drain and pat dry.

5. 5

   Heat the olive oil in the skillet.

6. 6

   Add the bacon and cook until crisp.

7. 7

   Transfer the bacon to a plate.

8. 8

   Whisk the vinegar into the fat in the skillet and season with salt and pepper.

9. 9

   Add the pine nuts and bacon just before serving the dressing hot or warm.

No nutritional information available.

No additional tips available.