How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Balsamic Deviled Eggs?

You need 9 ingredients. The key ingredients include: 12 hard-boiled large eggs, 1/2 cup mayonnaise, 4 bacon strips, cooked and crumbled, 1/4 cup finely chopped red onion, and more.

Is Bacon-Balsamic Deviled Eggs suitable as meat & poultry?

Yes, Bacon-Balsamic Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Balsamic Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Balsamic Deviled Eggs Recipe

Name: Bacon-Balsamic Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled large eggs; 1/2 cup mayonnaise; 4 bacon strips, cooked and crumbled; 1/4 cup finely chopped red onion; 1 tablespoon white balsamic vinegar; 2 teaspoons sugar; 1/4 teaspoon celery salt; 1/4 teaspoon pepper; Minced fresh parsley

Bacon-Balsamic Deviled Eggs – a delicious recipe with eggs, mayonnaise, bacon, red onion, white balsamic vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 hard-boiled large eggs
1/2 cup mayonnaise
4 bacon strips, cooked and crumbled
1/4 cup finely chopped red onion
1 tablespoon white balsamic vinegar
2 teaspoons sugar
1/4 teaspoon celery salt
1/4 teaspoon pepper
Minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Meat & Poultry

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Bacon-Balsamic Deviled Eggs

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