Bacon, Avocado And Tomato Egg Wraps – a delicious recipe with EGG TORTILLAS, Eggs, Milk, Salt, Turkey Bacon, Tomato. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the egg tortillas:
2
Spray a small pan with cooking spray and heat to medium heat.
3
In a small bowl, lightly beat the eggs, milk and a pinch of salt and pepper. Slowly pour half the egg mixture (about 1/4 cup) into the preheated pan. Cover and cook until the top looks set and slightly bubbles, about 1- 3 minutes. Flip and cook an additional minute on the other side.
4
Repeat with remaining egg. Cover and set aside.
5
For the wrap:
6
Spray a large pan with cooking spray and heat to medium/high. Cook the bacon until golden brown and crispy, about 1-2 minutes per side. Transfer to paper towel and blot off any fat.
7
To assemble, place 1-2 slices of turkey bacon along the center of each egg tortilla, followed by the sliced tomatoes, avocados and then as much grated cheese as your heart desires.
8
Roll up and eat!
140
kcal
Calories
7
g
Fat
3
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE EGG TORTILLAS:, 2 Eggs, 1 Tablespoon Milk (I Used 2 %), 1 pinch Salt And Pepper, and more.
Yes, Bacon, Avocado And Tomato Egg Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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