How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Avocado and Cheese Omelet?

You need 6 ingredients. The key ingredients include: 16 large eggs beaten, 1/2 cup water, 2 sticks margarine melted, 1 pound bacon cooked, and more.

Is Bacon, Avocado and Cheese Omelet suitable as breakfast?

Yes, Bacon, Avocado and Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon, Avocado and Cheese Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Avocado and Cheese Omelet Recipe

Name: Bacon, Avocado and Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large eggs beaten; 1/2 cup water; 2 sticks margarine melted; 1 pound bacon cooked; 4 small avocados peeled, cut up; 2 cups monterey jack cheese

Bacon, Avocado and Cheese Omelet – a delicious recipe with eggs, water, margarine, bacon, avocados, cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

16 large eggs beaten
1/2 cup water
2 sticks margarine melted
1 pound bacon cooked
4 small avocados peeled, cut up
2 cups monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1413 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Breakfast Casserole
French Toast With Cream Cheese
Zucchini Pancakes
Omelettes

Bacon, Avocado and Cheese Omelet

How did you like this recipe?

Frequently Asked Questions