Bacon Appetizers

1. 1

   Cut bacon in 4ths and wrap each piece around a water chestnut. Fasten with toothpick.

2. 2

   Bake on rack at 400u00b0 for about 10 minutes or until bacon is crisp.

3. 3

   Pour off grease; put roll-ups into baking dish.

4. 4

   Mix catsup and sugar; pour over rolls and return to oven for about 10 more minutes.

5. 5

   Makes about 50 and may be served hot or cold.

No additional tips available.