Bacon And Vegetables Milfoy Recipe

Name: Bacon And Vegetables Milfoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bell peppers small; 1 zucchini small; 2 medium tomatoes; 8 strips bacon; 8 slices cheese; 1 spring onion; salt to taste; pepper mixture black pepper, coarsely ground, to taste; 2 dried thyme pinchs; 2 tablespoons olive oil + extra for grilling vegetables; 1/4 cup water

Servings: persons

8 bell peppers small
1 zucchini small
2 medium tomatoes
8 strips bacon
8 slices cheese
1 spring onion
salt to taste
pepper mixture black pepper, coarsely ground, to taste
2 dried thyme pinchs
2 tablespoons olive oil + extra for grilling vegetables
1/4 cup water

1
Preheat oven to 180C.
2
With sharp knife, cut the tops of the bell peppers. Clean the seeds, lightly cut the tip to remain stable into the baking tray, and leave aside.
3
Cut a thin (maybe using a potato peeler) the zucchini and tomatoes (using a knife for :) tomatoes).
4
Heat a grill pan, sprinkle with a little olive oil and toast zucchini tomatoes slices for 1-2 minutes on both sides. Remove, sprinkle with salt and pepper and leave aside for 4-5 minutes.
5
Onto a Working board arrange a zucchini slice, place a bacon slice over it, then a cheese slice and a tomato - roll tight and put the roll inside a bell pepper and place into a suitable baking tray. Repeat procedure with the remaining bell peppers and products.
6
Sprinkle the stuffed bell peppers placed into the tray with finely chopped spring onion and olive oil. Sprinkle with dried thyme and salt and pepper to taste. Add water - just enough to cover the bottom of the tray. Grill into preheated to 180C oven about 15-20 minutes or until peppers soften and the edges get slightly toasted.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 bell peppers small, 1 zucchini small, 2 medium tomatoes, 8 strips bacon, and more.

Yes, Bacon And Vegetables Milfoy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Vegetables Milfoy

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