Bacon And Vegetable Egg Pie Recipe

Name: Bacon And Vegetable Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pie Crust (I Used Pillsbury); 4 slices Thick Cut Bacon, Coarsely Chopped; 1/2 whole Medium Onion, Diced Small; 1/2 whole Large Red Sweet Bell Pepper, Diced Small; 1 cup Corn, Fresh Or Frozen; 1 cup Zucchini, Diced Small; 2 whole Canned Chipotle Peppers In Adobo Sauce, Diced Small (optional); 1/2 cups Non-fat Milk; 1 cup Egg Substitute (Or Use 4 Eggs In Place Of The Cup Of Substitute); 1/2 teaspoons Salt; 1/4 teaspoons Freshly Ground Pepper; 1/2 cups Shredded Cheddar Cheese Or Cheese Of Choice

Servings: persons

1 whole Pie Crust (I Used Pillsbury)
4 slices Thick Cut Bacon, Coarsely Chopped
1/2 whole Medium Onion, Diced Small
1/2 whole Large Red Sweet Bell Pepper, Diced Small
1 cup Corn, Fresh Or Frozen
1 cup Zucchini, Diced Small
2 whole Canned Chipotle Peppers In Adobo Sauce, Diced Small (optional)
1/2 cups Non-fat Milk
1 cup Egg Substitute (Or Use 4 Eggs In Place Of The Cup Of Substitute)
1/2 teaspoons Salt
1/4 teaspoons Freshly Ground Pepper
1/2 cups Shredded Cheddar Cheese Or Cheese Of Choice

1
["Preheat oven to 400 F. Fit crust into a 9"" pie pan, sealing any tears. Fold any excess overhanging dough under and crimp the edges, forming a high standing rim.", "In a large skillet over medium heat, add bacon and cook until crisp, about 10 minutes. With a slotted spoon take the bacon out and place on a paper towel to drain.", "Pour out the bacon grease, but reserve 1 tablespoon.", "In the skillet that you cooked the bacon in, add the reserved bacon grease, all of the vegetables and the diced chipotle peppers. Cook until vegetables are tender, stirring occasionally. This will take about 8 minutes.", "In a medium bowl, add milk, egg substitute, salt and pepper. Mix until well combined. Pour in the cooked vegetables and mix together.", "Pour the egg and vegetable mixture into the pie pan. Make sure the vegetables are spread evenly. Top with cheese and bacon. Bake in the oven for 35-45 minutes until center is set. Remove from oven. Let the pie cool for at least 30 minutes before serving."]

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Pie Crust (I Used Pillsbury), 4 slices Thick Cut Bacon, Coarsely Chopped, 1/2 whole Medium Onion, Diced Small, 1/2 whole Large Red Sweet Bell Pepper, Diced Small, and more.

Yes, Bacon And Vegetable Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon And Vegetable Egg Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions