Bacon and Tomato Topped White Lily Cheese Grits

Name: Bacon and Tomato Topped White Lily Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium onion, diced; 2 -3 cloves garlic, minced; 2 tablespoons olive oil; 1 (14 1/2 ounce) can chicken broth; 1 cup water; 1 cup white lily quick-cooking grits; 1 teaspoon salt; 1 cup whole milk; 1 cup shredded cheddar cheese, divided; ⅛ teaspoon ground red pepper; 12 -14 slices cooked bacon; 2 granger county tomatoes, sliced in 1/4 inch slices

Servings: persons

12 medium onion, diced
2 -3 cloves garlic, minced
2 tablespoons olive oil
1 (14 1/2 ounce) can chicken broth
1 cup water
1 cup white lily quick-cooking grits
1 teaspoon salt
1 cup whole milk
1 cup shredded cheddar cheese, divided
⅛ teaspoon ground red pepper
12 -14 slices cooked bacon
2 granger county tomatoes, sliced in 1/4 inch slices

1
Saute onion and garlic in olive oil over medium-high heat until the onions are tender.
2
Bring chicken broth and water to a boil.
3
Add White Lily Quick Grits and salt.
4
Cover and reduce heat to low, stirring occasionally.
5
Allow grits to cook until water is absorbed, about 10 minutes.
6
Stir in milk, cover and allow to cook an additional 5 minutes or until milk is absorbed.
7
Stir in cheese and red pepper.
8
Spray a 13x9x2-inch baking pan with non-stick cooking spray.
9
Spread grits evenly in baking pan.
10
Cover and refrigerate for at least one hour or overnight.
11
Preheat a griddle or heavy skillet.
12
Cut grits into 3-inch squares.
13
Spray griddle lightly with non-stick cooking spray.
14
Heat for 2 minutes on high or until golden brown.
15
Turn and heat on opposite side.
16
Slice bacon into four portions.
17
If needed, place on griddle to heat.
18
Top each wedge with additional cheese, then with heated bacon and fresh tomato slices.
19
Carefully remove from griddle onto serving plate.
20
Serve hot.

2061

kcal

Calories

146

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 medium onion, diced, 2 -3 cloves garlic, minced, 2 tablespoons olive oil, 1 (14 1/2 ounce) can chicken broth, and more.

Yes, Bacon and Tomato Topped White Lily Cheese Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!