How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Tomato Quesadillas?

You need 7 ingredients. The key ingredients include: 8 (8 inch) flour tortillas, 2 cups shredded Mexican blend cheese, 1 (10 ounce) can RED GOLD(R) Petite Diced Tomatoes with Chipotle, 8 slices bacon, cooked and crumbled, and more.

Is Bacon And Tomato Quesadillas suitable as meat & poultry?

Yes, Bacon And Tomato Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Tomato Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Tomato Quesadillas Recipe

Name: Bacon And Tomato Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (8 inch) flour tortillas; 2 cups shredded Mexican blend cheese; 1 (10 ounce) can RED GOLD(R) Petite Diced Tomatoes with Chipotle; 8 slices bacon, cooked and crumbled; 1/2 cup chopped fresh basil; 2 tablespoons vegetable oil; Sour cream

Try this homemade Bacon And Tomato Quesadillas recipe the whole family will love. Made with flour tortillas, blend cheese, RED GOLD and bacon. Easy step…

This Bacon And Tomato Quesadillas relies on simple, everyday ingredients such as (8 inch) flour tortillas, bacon, cooked and crumbled, chopped fresh basil and vegetable oil. It comes together quickly and makes 4 servings, at about 1357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 (8 inch) flour tortillas
2 cups shredded Mexican blend cheese
1 (10 ounce) can RED GOLD(R) Petite Diced Tomatoes with Chipotle
8 slices bacon, cooked and crumbled
1/2 cup chopped fresh basil
2 tablespoons vegetable oil
Sour cream

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Quick Info

Servings
4 servings
Calories
1357 kcal
Category
Meat & Poultry

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