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1
You will need three pans; a stock pot for the pasta, a large saute pan for the sausage and a smaller saute pan for the broccoli.
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2
Bring the large stock pot that has been filled 3/4 full with water to a boil then add pasta and cook according to package directions.
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3
Drain, then set aside and cover.
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4
In a mixing bowl, whisk together the soy sauce, ginger, 2 Tablespoons of Worcestershire sauce, 2 minced garlic cloves, pepper flakes and chicken stock set this aside.
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5
In the medium size pan, set over medium-high heat add the sausage.
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6
Turn and cook until slightly browned on both sides and done; remove and cover, but dont turn the heat off.
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7
Add the bacon and cook, stirring frequently until almost crispy and done.
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8
Add the onions, 1 Tablespoon Worcestershire sauce and 1 garlic clove.
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9
Stir until the onions are transluescent and fragrant.
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10
Add the tomatoes, stir to combine and bring to a slight boil then remove from heat.
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11
In the meantime, slice the sausage into about 1/2 thick slices; cover with foil and set aside.
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12
In the smaller saute pan, over medium-high heat add the soy sauce mixture until its almost simmering, then add the broccoli.
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13
Stir, reduce heat to medium and cover.
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14
Check on it and stir about every 5-7 minutes, cooking about 15 minutes or until tender.
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15
In a very large serving bowl (or the stockpot) throw in the pasta, sausage, tomato mixture and broccoli (with liquid).
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16
Combine everything using tongs.
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17
And dive in!
