Pecan-Coated Roast Pork Loin with Baked Peaches

1. 1

   Rub the pork throughly with olive oil.

2. 2

   Combine the sage, thyme, garlic, salt, pepper and 1 tablespoon of the brown sugar in a food processor or blender and pulse until you have a thick paste.

3. 3

   Slather the paste over the pork loin, cover with plastic wrap and refrigerate it overnight.

4. 4

   Preheat oven to 400F (200C).

5. 5

   Roll the pork loin in the chopped pecans and place it in a roasting pan.

6. 6

   Make a tent of aluminum foil and arrange it over the pork loin, covering the nuts completely so that they won't char.

7. 7

   Roast for 30 minutes; then lower the heat to 350F (180C).

8. 8

   After 30 more minutes, place the peach halves around it in the bottom of the roasting pan.

9. 9

   Sprinkle with remaining brown sugar and a grinding of nutmeg.

10. 10

    After 20 more minutes, remove foil and continue to roast until the pork is done, about 20 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.