Bacon and Swiss Quiche Recipe

Name: Bacon and Swiss Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets phyllo dough; 3 large eggs; ¼ cup egg substitute; 1 cup evaporated milk, fat-free; 2 tablespoons all-purpose flour; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon ground nutmeg; ½ cup hard cheese, low-fat; 4 ounces turkey bacon, cooked crisp

Servings: persons

2 sheets phyllo dough
3 large eggs
¼ cup egg substitute
1 cup evaporated milk, fat-free
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground nutmeg
½ cup hard cheese, low-fat
4 ounces turkey bacon, cooked crisp

1
Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
2
Lay phyllo dough in pie plate, one piece at a time, coating each layer with cooking spray ?
3
dough should cover bottom and sides of dish.
4
Fold in any overhanging corners.
5
Whisk together eggs, egg substitute, milk, flour, salt, pepper and nutmeg.
6
Sprinkle cheese and bacon over phyllo dough.
7
Pour in egg mixture and place quiche on a baking sheet.
8
Bake until firm, about 30 to 35 minutes.
9
Let cool at least 5 minutes before cutting into 8 wedges.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets phyllo dough, 3 large eggs, ¼ cup egg substitute, 1 cup evaporated milk, fat-free, and more.

Yes, Bacon and Swiss Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Swiss Quiche

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