Bacon And Swiss Chicken

Name: Bacon And Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 c. unseasoned bread crumbs; 1/2 tsp. basil; 1/4 tsp. oregano; 1/4 tsp. marjoram; 4 oz. grated Swiss cheese (1 c.); 1/4 tsp. salt; 1/8 tsp. pepper; 1 egg; 1 lb. chicken cutlets, sliced thin

Eats Now Editorial Team · 500 kcal · Meat & Poultry

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Bacon And Swiss Chicken – a delicious recipe with bacon, bread crumbs, basil, oregano, marjoram, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1/2 c. unseasoned bread crumbs
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. marjoram
4 oz. grated Swiss cheese (1 c.)
1/4 tsp. salt
1/8 tsp. pepper
1 egg
1 lb. chicken cutlets, sliced thin

1
In a large skillet, fry bacon crisp.
2
Drain; crumble.
3
Discard all but 3 tablespoons of drippings in pan.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1/2 c. unseasoned bread crumbs, 1/2 tsp. basil, 1/4 tsp. oregano, and more.

Yes, Bacon And Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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