How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Swiss Au Gratin Potatoes?

You need 9 ingredients. The key ingredients include: 3 lbs potatoes, peeled and sliced 1/4 inch thick (about 6 medium potatoes), 3 tablespoons butter, 3 tablespoons flour, 1 ½ cups heavy cream (or milk is fine), and more.

Is Bacon and Swiss Au Gratin Potatoes suitable as meat & poultry?

Yes, Bacon and Swiss Au Gratin Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Swiss Au Gratin Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Swiss Au Gratin Potatoes Recipe

Name: Bacon and Swiss Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes, peeled and sliced 1/4 inch thick (about 6 medium potatoes); 3 tablespoons butter; 3 tablespoons flour; 1 ½ cups heavy cream (or milk is fine); 1 teaspoon salt; ½ teaspoon pepper; ¼ teaspoon garlic powder (optional); 2 cups swiss cheese, shredded; 6 slices bacon, cooked and crumbled

Bacon and Swiss Au Gratin Potatoes – a delicious recipe with potatoes, butter, flour, heavy cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs potatoes, peeled and sliced 1/4 inch thick (about 6 medium potatoes)
3 tablespoons butter
3 tablespoons flour
1 ½ cups heavy cream (or milk is fine)
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon garlic powder (optional)
2 cups swiss cheese, shredded
6 slices bacon, cooked and crumbled

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Quick Info

Servings
4 servings
Calories
1157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon and Swiss Au Gratin Potatoes

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