Bacon and Spring Cabbage in Tomato Sauce Recipe

Name: Bacon and Spring Cabbage in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Bacon; 1 Spring cabbage; 1/2 Onion; 1 clove Garlic; 1 appropriate amount Olive oil; 3 tbsp Sake or White wine; 1 Canned diced tomatoes; 100 ml Water; 2 tbsp Ketchup; 1/2 tsp Bouillon powder; 1 dash Ground black pepper; 1 Bay leaf; 1 Salt

Servings: persons

80 grams Bacon
1 Spring cabbage
1/2 Onion
1 clove Garlic
1 appropriate amount Olive oil
3 tbsp Sake or White wine
1 Canned diced tomatoes
100 ml Water
2 tbsp Ketchup
1/2 tsp Bouillon powder
1 dash Ground black pepper
1 Bay leaf
1 Salt

1
Cut the bacon in small pieces.
2
Slice the onion and the garlic and chop the cabbage.
3
Heat olive oil in a pan and stir-fry the garlic until fragrant.
4
Add the onion and bacon and stir-fry on medium heat.
5
Add cabbage and stir-fry until it is soft.
6
Add sake and evaporate the alcohol.
7
Add the ingredients of marked and cook for 7-8 minutes with medium heat.
8
Mix occasionally.
9
After cooking well, adjust with salt and it's done.
10
Transfer in the bowl and sprinkle the parsley and enjoy.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 80 grams Bacon, 1 Spring cabbage, 1/2 Onion, 1 clove Garlic, and more.

Yes, Bacon and Spring Cabbage in Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Spring Cabbage in Tomato Sauce

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