How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Spinach Rollups?

You need 8 ingredients. The key ingredients include: 6 slices bacon, 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry, 4 ounces cream cheese, room temperature, ¼ cup mayonnaise, and more.

Is Bacon and Spinach Rollups suitable as meat & poultry?

Yes, Bacon and Spinach Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Spinach Rollups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Spinach Rollups Recipe

Name: Bacon and Spinach Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry; 4 ounces cream cheese, room temperature; ¼ cup mayonnaise; 1 teaspoon salt; ½ teaspoon pepper; ½ cup chopped green onion; 3 large flour tortillas

Bacon and Spinach Rollups – a delicious recipe with bacon, cream cheese, mayonnaise, salt, pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
4 ounces cream cheese, room temperature
¼ cup mayonnaise
1 teaspoon salt
½ teaspoon pepper
½ cup chopped green onion
3 large flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon and Spinach Rollups

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