Bacon And Spinach Crustless Quiche Recipe

Name: Bacon And Spinach Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Jumbo eggs; 1/2 packages Bacon (about 150 grams); 1/2 packages Fresh button mushrooms; 1 1/2 cup Finely Chopped spinach; 1 Onion; 1/2 cup Cubes feta cheese; 1 1/2 cup Grated Cheddar cheese; 1/2 cup Grated Parmesan cheese; 2 tbsp Finely chopped French chives; 1 tbsp Finely chopped parsley; 1/3 cup Milk; 1 tsp Baking powder

Servings: persons

6 Jumbo eggs
1/2 packages Bacon (about 150 grams)
1/2 packages Fresh button mushrooms
1 1/2 cup Finely Chopped spinach
1 Onion
1/2 cup Cubes feta cheese
1 1/2 cup Grated Cheddar cheese
1/2 cup Grated Parmesan cheese
2 tbsp Finely chopped French chives
1 tbsp Finely chopped parsley
1/3 cup Milk
1 tsp Baking powder

1
Preheat oven to 150F C. In a pan fry bacon until crisp.
2
Remove from pan.
3
Set aside.
4
In in bacon fat fry chopped onion, mushrooms.
5
Add spinach to the pan.
6
Cook on medium heat for 5 to 8 minutes.
7
Remove from heat.
8
Cut bacon into small pieces and add to the pan.
9
Spray a tart dish with spray and cook or similar to avoid sticking.
10
If you don't have a spray rub with a bit of butter.
11
Transfer mixture from pan into dish.
12
Crumble the feta into the mixture.
13
Sprinkle the herbs over the mixture and sprinkle in the Parmesan and 1 cup of cheddar.
14
Beat the egg salt, pepper, baking powder and milk together well and pour over the mixture.
15
Prickle the remaining cheddar over the top evenly.
16
Bake in the middle of the oven for 1 hour.
17
Serve hot with a nice bread or green salad

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Jumbo eggs, 1/2 packages Bacon (about 150 grams), 1/2 packages Fresh button mushrooms, 1 1/2 cup Finely Chopped spinach, and more.

Yes, Bacon And Spinach Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon And Spinach Crustless Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions