Bacon And Scallop Empanadas Recipe

Name: Bacon And Scallop Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 sticks (6 ounces) cold butter, cut into small pieces; 2 tablespoons freshly squeezed lemon juice; 2/3 cup water; 1 pound potatoes (Yukon gold), peeled and diced; Salt and pepper, to taste; 1/2 teaspoon smoked paprika; 1 cup chicken stock; 2 tablespoons butter; 1 pound fresh bay scallops, rinsed and thoroughly dried; Salt and pepper, to taste; 1/4 cup scallions, chopped; 4 tablespoons butter; juice of half a lemon; 1/3 pound cooked chopped bacon

Servings: persons

3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 sticks (6 ounces) cold butter, cut into small pieces
2 tablespoons freshly squeezed lemon juice
2/3 cup water
1 pound potatoes (Yukon gold), peeled and diced
Salt and pepper, to taste
1/2 teaspoon smoked paprika
1 cup chicken stock
2 tablespoons butter
1 pound fresh bay scallops, rinsed and thoroughly dried
Salt and pepper, to taste
1/4 cup scallions, chopped
4 tablespoons butter
juice of half a lemon
1/3 pound cooked chopped bacon

1
If you have a stand mixer, use it to mix your dough.
2
Otherwise, get ready for some manual labor.
3
Mix all your ingredients for the dough, and make sure the butter is well-distributed.
4
Form into a ball, wrap loosely with plastic wrap and let sit at room temperature for about an hour.
5
Make a bunch of little balls that are roughly the same size I usually get 20-24 balls out of this dough recipe roll them into 3-4 inch circles and lay them out on baking sheets lined with wax paper without overlapping them.
6
Stick them back into the fridge (or freezer) until you're ready to use them.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 1/2 sticks (6 ounces) cold butter, cut into small pieces, and more.

Yes, Bacon And Scallop Empanadas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Scallop Empanadas

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