How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Sage Mashed Potatoes?

You need 6 ingredients. The key ingredients include: 5 large yukon gold potatoes or 5 large russet potatoes, peeled and cut into 1-inch pieces, 2 (14 1/2 ounce) cans chicken broth, 3 tablespoons butter, 2 ½ cups shredded smoked gouda cheese, and more.

Is Bacon and Sage Mashed Potatoes suitable as meat & poultry?

Yes, Bacon and Sage Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Sage Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Sage Mashed Potatoes Recipe

Name: Bacon and Sage Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large yukon gold potatoes or 5 large russet potatoes, peeled and cut into 1-inch pieces; 2 (14 1/2 ounce) cans chicken broth; 3 tablespoons butter; 2 ½ cups shredded smoked gouda cheese; 4 slices bacon, fried until crisp (but not black); 2 tablespoons finely chopped fresh sage

Try this homemade Bacon and Sage Mashed Potatoes recipe the whole family will love. Made with gold potatoes, chicken broth, butter and gouda cheese. Eas…

This Bacon and Sage Mashed Potatoes relies on simple, everyday ingredients such as butter, shredded smoked gouda cheese and finely chopped fresh sage. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 large yukon gold potatoes or 5 large russet potatoes, peeled and cut into 1-inch pieces
2 (14 1/2 ounce) cans chicken broth
3 tablespoons butter
2 ½ cups shredded smoked gouda cheese
4 slices bacon, fried until crisp (but not black)
2 tablespoons finely chopped fresh sage

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Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

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