Bacon and Sage Mashed Potatoes

1. 1

   Place the potatoes and enough broth to barely cover them in a large saucepan and bring to a boil.

2. 2

   Cover, reduce the heat to medium-low and simmer just until tender, about 10 to 15 minutes.

3. 3

   Drain the potatoes, reserving the cooking liquid.

4. 4

   Return the potatoes and 1 cup of the cooking liquid to the saucepan and, using a potato masher or the back of a wooden spoon, mash until smooth.

5. 5

   Add the butter and gouda and stir until incorporated and melted; do not overmix.

6. 6

   If necessary, add more broth to attain the desired consistency.

7. 7

   Stir in the bacon, sage and salt and pepper to taste.

8. 8

   Serve immediately.

No additional tips available.