Bacon And Red Onion Tarts Recipe

Name: Bacon And Red Onion Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 tbsp olive oil; 8 None red onions, peeled and cut into wedges; 2 tbsp Dijon mustard; 1 tsp cumin seeds; 1/3 cup sour cream; 6 tsp breadcrumbs; 9 oz ready-rolled puff pastry, rested at room temperature for 5 mins, cut into 6 equal squares; 1 None egg yolk, beaten with 1 tbsp water; None None Salad, to serve

Servings: persons

1
Preheat the oven to 425u00b0F. Heat a frying pan and cook the bacon until crispy, then remove and drain on paper towels. In a separate frying pan heat the oil and saute the onions for 4 mins, turning regularly. Season with salt and black pepper and remove from the heat.
2
For the filling, mix the mustard, cumin, sour cream, salt and black pepper in a bowl. Line a baking sheet with parchment paper. Place the pastry pieces on the baking sheet and sprinkle each with 1 tsp breadcrumbs. Spread the sour cream mixture on top, leaving a 1 inch margin around the edges. Arrange the onions on top. Fold over the edges of the pastry to form a crust around the filling, then brush with the egg wash.
3
Bake on the bottom rack of the oven for 15-18 mins, until browned. Remove from the oven and top each tart with a bacon slice. Serve with salad.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 2 tbsp olive oil, 8 None red onions, peeled and cut into wedges, 2 tbsp Dijon mustard, and more.

Yes, Bacon And Red Onion Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon And Red Onion Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions