Bacon And Ranch Chicken With Parmesan Ranch Rice – a delicious recipe with Chicken, chicken breasts, ranch dressing, cheddar cheese, bacon, Rice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To Cook Chicken:.
2
Preheat oven to 400u00b0 F and grease a baking sheet.
3
Place chicken breasts on baking sheet and coat in ranch dressing, evenly on both sides.
4
Bake chicken for 20 minutes or until done through.
5
Meanwhile, fry bacon in large skillet or on griddle.
6
When chicken is done, evenly distribute cheese to each piece. Top cheese with 2 slices of bacon and return to oven. Bake for another 5 minutes or until cheese is melted.
7
To Cook Rice:.
8
Put water in medium sauce pan and bring to a boil. Add rice and lower heat to simmering. Cover and simmer on low for about 20 minutes or until rice is fluffy.
9
Mix in ranch dressing mix, parmesan cheese, parsley flakes and celery flakes. Let sit for 3-4 minutes while cheese melts.
10
Serve chicken with rice. Add a vegetable and a roll for a complete meal.
827
kcal
Calories
43
g
Fat
38
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Chicken, 4 boneless skinless chicken breasts, 1/2 cup ranch dressing, 1 cup shredded cheddar cheese, and more.
Yes, Bacon And Ranch Chicken With Parmesan Ranch Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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