Bacon and Potato Soup

1. 1

   In a large pot cook the bacon until semi crispy.

2. 2

   Remove only the bacon and set aside to cool so you can crumble it later.

3. 3

   Add the onion and celery to the bacon drippings and cook for just a few minutes.

4. 4

   Add the potatoes; add the water; bring to boil.

5. 5

   Reduce heat to medium; cook for 10 to 25 minutes.

6. 6

   Stir in the pepper, milk and leftover mashed potatoes until well blended.

7. 7

   Continue to simmer until the potatoes are desired consistency.

8. 8

   Serve warm with a sprinkling of dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.