Bacon And Phyllo-Wrapped Asparagus And Mozzarella – a delicious recipe with cooking spray, olive oil, fresh rosemary, phyllo, mozzarella, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet generously with cooking spray.
2
Heat olive oil in a skillet over medium heat. Add asparagus and rosemary; cook and stir until asparagus is tender, about 3 minutes.
3
Lay 2 phyllo sheets on a flat work surface. Place 2 slices of mozzarella cheese side-by-side in the center; cover with a small scoop of asparagus. Fold in long edges of phyllo to cover asparagus; overlap short ends in the center to form a package. Wrap a slice of Canadian bacon around phyllo package. Repeat with remaining ingredients.
4
Arrange phyllo packages on the baking sheet.
5
Bake in the preheated oven until phyllo is crispy and Canadian bacon is browned, 20 to 30 minutes.
275
kcal
Calories
21
g
Fat
3
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: cooking spray, 1 tablespoon olive oil, 1/2 bunch asparagus, cut into 1-inch pieces, 4 teaspoons chopped fresh rosemary, and more.
Yes, Bacon And Phyllo-Wrapped Asparagus And Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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