Bacon And Pecan Stuffed Mushrooms Recipe

Name: Bacon And Pecan Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 tablespoon canola oil; 1 pound fresh mushrooms large, stems removed; 1/4 teaspoon salt; 2 tablespoons finely chopped onion; 1 large garlic clove minced; 3 bacon strips cooked and crumbled; 2 tablespoons chopped pecans; 2 tablespoons chicken broth; 2 tablespoons light sour cream; 1 tablespoon parsley flakes chopped; 1 cup bread crumbs soft

Servings: persons

2 tablespoons butter
1/2 tablespoon canola oil
1 pound fresh mushrooms large, stems removed
1/4 teaspoon salt
2 tablespoons finely chopped onion
1 large garlic clove minced
3 bacon strips cooked and crumbled
2 tablespoons chopped pecans
2 tablespoons chicken broth
2 tablespoons light sour cream
1 tablespoon parsley flakes chopped
1 cup bread crumbs soft

1
["Preheat broiler on high.", "In a large skillet, heat 1 tbsp butter and /21 tablespoon canola oil over medium heat. Add mushroom caps. Cook 2 minutes on each side. Spinkle with salt and remove from pan. Place on paper towel stem side down.", "In same skillet, place remaining tablespoon butter and melt over medium high heat. Add onion and garlic and saute until onions are soft. Stir in bacon, pecans, and bread crumbs. Cook another 2 minutes. Bread will start to get a little buttery crisp. Add chicken broth, sour cream, and parsley flakes. Spoon filling into mushroom caps.", "Place stuffed mushrooms on broiler pan and broil 5 inches from heat for 2-3 minutes or until filling is browned.", "NUTRITION
2
Calories: 190
3
Fat: 15
4
Dietaryfiber: 2
5
Protein: 8"]

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 tablespoon canola oil, 1 pound fresh mushrooms large, stems removed, 1/4 teaspoon salt, and more.

Yes, Bacon And Pecan Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Pecan Stuffed Mushrooms

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